Gegrillte Bratwurst (Grilled Bratwurst)

Ingredients

6 Bratwursts

12 ounce (1 can) Beer

1 medium chopped Onion

6 Peppercorns

4 Cloves

6 Hard Rolls

Instructions

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard. Servings:  6